Registration ends soon!
🕕 Time: 6:00–7:30 PM CST
📞 Questions: (816) 808-6446
Transport your senses to Italy with this savory,
music-filled cooking demo.
You'll learn how to prepare: Fresh Basil Pesto –
bright and herby with a nutty finish, Classic
Chicken Marsala – mushrooms in a rich silky wine
sauce, and a Traditional Marinara – deep flavored
with traditional techniques.
All of this with special hacks and strategies for those who:
Burn toast but still believe in trying
Hate measuring but love flavor
Have ADHD brains that get bored fast (yes, we pace it right)
Want to impress guests without stressing out
Learn better by doing than reading a recipe alone
Rose Calleja
My daughter and I just came home from the cooking class that Elena Star hosted. The Fijian Indian Chicken & Potato Curry was delicious and I got to make the bread. Definitely a dish l'll make at home as we also received spice packets. Fun afternoon. Thank you Star and Aubra Parker
this is what you can expect to learn
(and accomplish!) at the workshop:
How to prep and execute three flavor-packed recipes:
Fresh Basil Pesto, Chicken Marsala, and a Traditional Marinara
Techniques for building balanced flavors and textures
Time-saving tips for busy kitchens
How to pair wine and sides to elevate your meals
Confidence to recreate everything at home—your way
the parks
SOUNDS AMAZING, RIGHT?
this is what you can expect to
Our 1.5 Interactive Workshop Live with Chef Elena Star
Generous tasting portions of every recipe made
Access to a private Facebook group for tips, and replays
A printed recipe sheet for notes
A digital gift set with full recipes, a shopping list, and a Spotify playlist
Time for Q&A with Star and Aubra
BONUS: A complimentary snack + wine pairing
BONUS: take-home gift (a pesto kit)
Meet Your Hosts
Elena Star Pemberton and Aubra Parker teamed up to build products and services to help business owners with their marketing.
Aubra is the proud owner of Parker’s Baked Goods, a beloved cottage bakery serving the Parker County community. After earning her business degree, she combined her love of baking and entrepreneurship into a growing home-based brand known for its scratch-made treats and creative flavors. Aubra brings a passion for hospitality, presentation, and making guests feel right at home.
Elena Star is a former chef, restaurant owner, and culinary instructor with roots in the Navy culinary program. She completed her culinary internship in La Maddalena, Italy, and expanded her training with chefs and culinarians in Jamaica, the Dominican Republic, Fiji, and Japan. Now, Elena brings global inspiration and storytelling to the kitchen, blending technique with heart and flavor in every dish she teaches.
you're invited to come attend the
Cooking Demo
INCLUDED
Our 1.5 Interactive Workshop Live
Generous Tasting portions of every recipe made
Q&A TIME FOR YOUR SPECIFIC QUESTIONS
A printed recipe sheet for notes
A digital gift set with full recipes, a shopping list, and a Spotify playlist
Access to a private Facebook group for tips, and replays
BONUS: take-home gift (a pesto kit)
BONUS: complimentary charcuterie + wine during the demo
INCLUDED
OUR 1.5 INTERACTIVE WORKSHOP LIVE
GENEROUS TASTING PORTIONS OF EVERY RECIPE MADE
Q&A TIME FOR YOUR SPECIFIC QUESTIONS
A PRINTED RECIPE SHEET FOR NOTES
A DIGITAL GIFT SET WITH FULL RECIPES, A SHOPPING LIST, AND A SPOTIFY PLAYLIST
ACCESS TO A PRIVATE FACEBOOK GROUP FOR TIPS, AND REPLAYS
BONUS: take-home gift (a pesto kit)
BONUS: complimentary charcuterie + wine during the demo
Mary Bean
Elena Star helped us form our menu utilizing common ingredients when creating our dishes so as to minimize waste and expenses starting up. Her chef/restauranteur background was valuable as she even developed food plans, family meals for customers way ahead of the unforseen pandemic trend, and we tailored them to the customer’s dietary needs.
It was a pleasure and a privilege to have worked with Elena Star, and an experience I will always treasure.
Not sure if this workshop is for you?
We’re not promising you’ll become a five-star chef in 90 minutes—but we are promising:
You’ll laugh. You’ll taste. You’ll learn something new. And you’ll walk out feeling like the kitchen might just be your new happy place. If you don’t leave inspired and full—we’ll make it right. Promise.
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