Registration ends soon!
MY BFF CHEF PRESENTS:
Flavor Parties; WHERE MUSIC, MOOD, AND FLAVOR COME TOGETHER IN THE KITCHEN.
Registration Ends: Aug 20th
Gain practical skills you can use immediately, professional plating techniques that impress, premium ingredients, and the confidence to create restaurant-quality desserts at home.
All of this with
special hacks and strategies for those who:
Want to master impressive desserts without complicated equipment
Appreciate elegant, restaurant-quality sweet endings to meals
Are looking for sophisticated alternatives to store-bought desserts
Want to transform from "dessert intimidated" to "confident pastry creator"
Whether they're baking beginners or already love to create sweet treats, this class is all about having fun and feeling proud of what they create.
Rose Calleja
My daughter and I just came home from the cooking class that Elena Star hosted. The Fijian Indian Chicken & Potato Curry was delicious and I got to make the bread. Definitely a dish l'll make at home as we also received spice packets. Fun afternoon. Thank you Star and Aubra Parker
this is what you can expect to learn
(and accomplish!) at the workshop:
You will leave confident for the next time you want to impress with dessert
Specific skills like perfect texture control, elegant plating, and professional garnishes
How to Create "Instagram-worthy dessert presentations" that look like they came from a high-end restaurant
the parks
SOUNDS Delicious, RIGHT?
this is what you can expect to
1.5 hours of hands-on preparation with our experienced instructors who love desserts and presentation!
Delicious portions of everything you make - taste all your creations and take some home
Easy-to-follow recipes so you can make these elegant desserts again at home
Dessert tips and tricks that will make you feel like a real pastry chef
Time to ask questions and get help with anything you want to know
BONUS: Spanish Tapas and Sangria!
BONUS: Take-home Panna cotta mold
Meet Your Hosts
Elena Star Pemberton and Aubra Parker teamed up to build products and services to help business owners with their marketing.
Aubra is the proud owner of Parker’s Baked Goods, a beloved cottage bakery serving the Parker County community. After earning her business degree, she combined her love of baking and entrepreneurship into
a growing home-based brand known for its
scratch-made treats and creative flavors. Aubra brings
a passion for hospitality, presentation, and making
guests feel right at home.
Elena Star is a former chef, restaurant owner, and culinary instructor with roots in the Navy culinary program. She completed her culinary internship in La Maddalena, Italy, and expanded her training with chefs and culinarians in Jamaica, the Dominican Republic, Fiji, and Japan. Now, Elena brings global inspiration and storytelling to the kitchen, blending technique with heart and flavor in every dish she teaches.
you're invited to come attend the
INCLUDED
Our 1.5 Hour Interactive Workshop Live
Generous Tasting portions of every recipe made
Q&A TIME FOR YOUR SPECIFIC QUESTIONS
A printed recipe sheet for notes
A digital gift set with full recipes, a shopping list, and future class coupon
Access to a private Facebook group for tips, and replays
BONUS: Spanish Tapas and Sangria!
BONUS: Take-home Panna cotta mold
INCLUDED
OUR 1.5 hour INTERACTIVE WORKSHOP LIVE
GENEROUS TASTING PORTIONS OF EVERY RECIPE MADE
Q&A TIME FOR YOUR SPECIFIC QUESTIONS
A PRINTED RECIPE SHEET FOR NOTES
A DIGITAL GIFT SET WITH FULL RECIPES, And
A SHOPPING LIST,
ACCESS TO A PRIVATE FACEBOOK GROUP FOR TIPS, AND REPLAYS
BONUS: Spanish Tapas and Sangria
BONUS: Panna Cotta Mold
Mary Bean
Elena Star helped us form our menu utilizing common ingredients when creating our dishes so as to minimize waste and expenses starting up. Her chef/restauranteur background was valuable as she even developed food plans, family meals for customers way ahead of the unforseen pandemic trend, and we tailored them to the customer’s dietary needs.
It was a pleasure and a privilege to have worked with Elena Star, and an experience I will always treasure.
Not sure if this workshop is for you?
We’re not promising you’ll become a five-star chef
in 90 minutes—but we are promising:
You’ll laugh. You’ll taste. You’ll learn something new. And you’ll walk out feeling like the kitchen might just be your new happy place. If you don’t leave inspired and full—we’ll make it right. Promise.
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