Mexican Chorizo Blend Recipe

Mexican Chorizo Recipe

Serves: 4–6
Prep Time: 10 minutes
Cook Time: 10–12 minutes

What You’ll Need:

1 lb ground pork or beef

½ packet MyBFFChefs Mexican Chorizo Blend (about 2 tbsp)

1 tbsp vinegar

Instructions:

Mix meat with seasoning and vinegar until fully combined.

Let sit 10–15 minutes.

Cook in a skillet over medium heat, breaking apart.

Cook until browned and slightly crispy.

Chef’s Tips:

Letting it rest boosts flavor.

Cook until slightly crispy for authenticity.

Great for meal prep.

Serve It With:

Warm tortillas

Eggs (for breakfast tacos)

Queso or cheese dip

Rice and beans

Ingredients

1 lb extra-firm tofu, pressed and crumbled

2 tbsp olive oil or other fat

½ packet MyBFFChefs Mexican Chorizo Blend (about 2 tbsp)

1 tbsp vinegar

Instructions:

Prepare the tofu
Press the tofu to remove excess moisture, then crumble it into small, ground-meat-like pieces.

Season
Mix the crumbled tofu with the seasoning blend and vinegar until evenly coated.

Let it sit
Allow the mixture to rest for 10–15 minutes so the tofu absorbs the flavor.

Cook
Heat a skillet over medium heat. Add the tofu mixture and cook, stirring occasionally.

Brown and crisp
Continue cooking until the tofu is heated through, lightly browned, and slightly crispy on the edges.

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